With our extensive experience in export, we ensure that the ginger undergoes a thorough processing routine that meets the stringent quality requirements for international markets. The ginger is processed at our state-of-the-art facility, where it is carefully washed to remove dirt and impurities, polished to enhance its appearance, and then packaged for optimal freshness. After processing, the ginger is stored under controlled conditions to maintain its quality until it is ready for export

Our goal is to preserve the quality of garlic and ensure the delivery of the freshest product to our customers. Our state-of-the-art cold storage facility has the capacity to store up to 10,000 tonnes, safeguarding the integrity of the product until it reaches its destination.